Jay Kordich is known as the Juiceman to millions of television viewers. Here, he shows how you can use delectable fresh juice combinations to help lower your cholesterol, overcome fatigue, lose weight, reduce your risk of many serious diseases, and relieve scores of common ailments, including headaches, insomnia, upset stomach... and even acne.

"The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition.

Shows how to incorporate the timeless principles of Ayurveda into the twenty-first century kitchen. This book draws from a palette of international cuisines and teaches you how to match your diet to your mind-body type for maximum health and well-being. It contains over 700 surprisingly simple recipes.

Contains two weeks of menus and recipes to help beginning vegetarians get started, and answers frequently asked questions about how to get enough protein and nutrients without meat.

A collection of Anglo-Indian recipes and memoirs, this text offers 100s of recipes for breakfasts, lunches, snacks and teas, and provides recipes from Mulligatawny Soup to Savoury Chicken and Stuffed Apricots.

Pueblo and Navajo Images, Quotes and Recipes.