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Complete Cookery Course: - v.1-3 in 1v Paperback book by

Complete Cookery Course: - v.1-3 in 1v

by Delia Smith

£9.74 £12.99
You save £3.25 (25%)
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Complete Cookery Course: - v.1-3 in 1v

Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

Top reviews

  • Bookseller review

    Delia's Complete Cookery Course

    A perennial favourite with novice and experienced cooks alike. It is full of information explaining culinary terms and has great, easy to follow recipes. A book you will refer to again and again

    Review by Marisa of the Preston Borders on 2009-01-28 14:19:18

What's your view? Write a review for Complete Cookery Course: - v.1-3 in 1v

ISBN

9780563362494

Published
March 5th 1992 by Ebury Press
Category
General
Number of pages
664
County of origin
UNITED KINGDOM
Dimensions
234 x 156

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