With an emphasis on the classic techniques, ingredients, and flavours of Thai cuisine, this groundbreaki ng cookbook provides 100 delicious recipes for everyday meal s and special occasions. '

In Japan, people live longer than anywhere else on Earth; obesity is unknown, and 40-year-old women look like they're 20. Filled with recipes and reminiscences, this book is for those who are tired of counting calories and carbs, and finding themselves on diets that don't work. It offers a fresh approach to a healthier and longer lifestyle.

Long acclaimed the most authoritative volume on Japanese cooking ever written in English, this is a concise and clearly written guide to the simple yet profound art of Japanese cookery. It contains over 220 traditional Japanese recipes and discussions of ingredients and kitchen utensils.

Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette.

This guide to making sushi covers the utensils, ingredients and basic methods required. Step-by-step instructions are given for different types of sushi including Tekka-maki, egg rolls, Kappamani, Ebi, Awake and Sake rolls. Advice is provided on how to serve sushi and what to drink with it.

Vegans have often been misunderstood or treated with suspicion because of their beliefs. But, this strict form of vegetarianism is attracting thousands of new adherents, both young and old. Embracing the author's philosophy of being kind to animals, this vegan cookbook features recipes that cover all the meals for the day.