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Desserts and Sweets from around the World: (A World Of Recipes)
by Julie McCulloch
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Desserts and Sweets from around the World: (A World Of Recipes)
Part of a series of illustrated titl es that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. The books offer curriculum links with design and technology, literacy (lists, various text types), geography, maths, science and PSHE/citizenship (promoting cultural breadth and understanding).
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- ISBN
9780431117423
- Published
- April 5th 2004 by Pearson Education, Oxford
- Category
- Food Science
- Number of pages
- 48
- County of origin
- UNITED KINGDOM
- Dimensions
- 264 x 195
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