This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand.

Since its opening, Moosewood Restaurant has been famous for health conscious, vegetarian food. Each Sunday diners have been offered ethnic or regional cuisine and in this cookbook, each of Moosewood's 18 collective members have contributed a chapter on their own regional or ethnic speciality.

The second volume in this cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. This new edition features colour photographs, five additional recipes and a new section on how to make fresh pasta at home.

400 recipes for homestyle favourites and everyday feasts. A kitchen staple in the making, this contains the very best versions of the best-loved dishes the Restaurant has served to customers and family for nearly 3 decades.

With over 600 recipes from many sources, this book also offers personal anecdotes and tips relating to vegetarian cuisine. It provides information on ingredients and techniques. Each chapter focuses on a key ingredient from Vegetables and Grains to Beans and Dairy produce. It is intended for cooks and food-lovers.