The bad boy of the restaurant world takes us behind the scenes of the industry and exposes all kind of secret behaviour that will certainly shock and may even appal you.

Winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - Cucina Rustica - at the River Cafe restaurant, the authors have produced a selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour.

Combines bold flavours and fresh ingredients within simple recipes.

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress.

This volume is not about being a goddess, but about feeling like one. Nigella shows that there can be more feelgood mileage from running up a tray of muffins or baking a sponge cake than in almost any other cooking - and that it's not actually hard.

The definitive meat cookery manual for a new generation, now in a compact trade paperback edition