Second edition.

Features over 1,000 classic and contemporary recipes, more than 300 color photos, menus, instructions and helpful tips for Halloween, Thanksgiving, Hanukkah, Christmas and New Year's.

Presents a collection of Italian recipes. From Parma ham to Parmesan, from pannetone to panzanella, this book transports readers to Italy or at least bring Italy home to them.

Containing over 300 recipes and more than 200 photos, this title talks about families and food, about public holidays and private passions, and about how to celebrate the small pleasures. It includes almost everything from Christmas, Thanksgiving, Hanukkah and Eid, to Passover and Easter; from Meatless Feasts to Midnight Feasts, and more.

Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

Combines bold flavours and fresh ingredients within simple recipes.