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Nutrition, Diet Therapy, and the Liver
£95.00
- Hardback book
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Nutrition, Diet Therapy, and the Liver
Written by leading experts in liver pathology, this book explores the critical role of nutrition and diet therapy in liver conditions as defined by current research. It covers general nutrition support for the functional liver and presents findings on several chronic liver conditions including alcoholism, immune system disorders, metabolic and viral diseases, non-alcoholic steatosis, cancer, and other non-specific conditions. It offers recommendations for the delivery of macronutrients and micronutrients in maintaining a healthy liver, includes information on nutrition and the aging liver, and discusses nutrition for adult and pediatric transplant patients.
- ISBN
9781420085495
- Published
- September 1st 2009 by Taylor & Francis Ltd
- Category
- Hepatology
- Number of pages
- 373
- County of origin
- UNITED STATES
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