A book which brilliantly twists our perception of nature by showing us nature's perspective of us.

Written by a retired engineer and efficiency expert, this bestselling garden book features new illustrations and is fresher than ever, bringing the "square foot gardening" method to a new generation of enthusiasts.

'With passion and commitment thousands of small people built Eden as a symbol of hope in action. This is the story of how it all came about: the Project's genesis in the Lost Gardens of Heligan, its design and construction against all the odds, and its talented team of larger-than-life personalities.

Fans of Food for Free will be delighted at this new format -- ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick and regulations on picking.

The third part of Delia Smith's journey through the fundamentals of cooking, revisiting traditional areas as well as exploring more contemporary concerns for the modern cook. The book features 130 recipes, it also includes the techniques of preserving, and describes essential kitchen equipment.

A practical guide to planning, developing and nurturing a garden. It draws on advice from Britain's leading horticulturists on cultivation and beating pests and diseases. It creates displays with a section on how to use colour and in-depth features on the most popular plants such as lilies and hostas.