Sarah Raven's Complete Christmas

Presents some of the best of autumnal food. This title captures the life-cycle of what from rabbit to mackerel to pumpkin. It features ingredients from the river, sea, woodland and field, shore or highland.

Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Part of the popular 101 series, this handy book presents several recipes, each of which is accompanied by a full-page colour photograph. It also offers ideas for starters, main course and desserts.

?????

Offers recipes for independent living. This book includes symbols that offer a speedy guide for checking on costs, while variations show how to adapt each recipe, whether you're feeling flush or feeling the pinch. Suitable for college starters, gap-year travellers and first-jobbers alike, it is grouped into chapters based on food types.

Divided two halves, this book arms you with what you need to know about the basic building blocks of various recipes. It also includes over 140 recipes: some are familiar favourites taken from Leon's menus such as the Original Superfood Salad, Moroccan Meatballs or Magic Mackerel Couscous.

Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

Simple cooking with great flavours all year round. This book includes over 100 recipes, as well as some basic planting information and tips if you fancy having a go at getting your hands dirty as well.