School for Cooks

The aim of this book is to inspire people who have no interest in food to have a go. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book.

Includes practical, easy-to-follow recipes and an advice about planning and cooking ahead. This title also includes various recipes from Christmas cakes and puddings, to quick and easy homemade presents, and edible tree-decorations, recipes for feeding friends and family over the holiday season with minimum stress.

The seventies classic -- more relevant now than ever!

TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes.

Documents the activities and processes that make up just one day of service at the restaurant, ElBulli with colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its surroundings near the town of Roses, north east of Barcelona.

Featuring fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, this title offers solution to eating well when time is short.

Helps readers to cook tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. This work features recipes including Cod with cumin and coriander lentils, Red onion and creme fraiche pizza, Cheat's coq au vin and Roast pork with butterbean broth.

A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs.

Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you'll be free to spend more time with the people that count.

Includes recipes of over 100 dishes that are in tune with the way we want to eat - with fresh, vital ingredients cooked in the most healthy way to achieve maximum flavour. This book offers ideas and recipes for breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining.