In this volume, 253 archetypal patterns consisting of problem statements, discussions, illustrations, and solutions provide lay persons with a framework for engaging in architectural design.

This work abandons the conventional distinctions between history and science. Diamond focuses on what ancient people were endowed with in the way of land, animals and plants, and on the confrontations between less and more advanced people to see how this led to today's inequalities.

From the Vikings to Clarence Birdseye, the author introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven with the prolific fish. He chronicles the cod wars of the 16th and 20th centuries. He shows how the most profitable fish in history is faced with extinction.

Explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. This title is a meticulously researched account.

Homer called it a divine substance. Plato described it as especially dear to the gods. From the rural Sichuan province where the last home-made soya sauce is made to the Cheshire brine springs that supplied salt around the globe, the author blends political, commercial, scientific, religious and culinary records into a tale.

Everything you ever wanted to know about what happens to bodies after they die. In this exploration into the macabre, Mary Roach tells a story that reaches from medieval pharmacies, stories of 19th century body snatching, to the present-day Body Farms, and conferences on human composting.