Master formulas for serious Bread Makers.

Presents a cookbook for automatic bread machines, which contains recipes for more loaf sizes and are tested on more machines. It also contains information on bread machine models, allergy-sensitive baking, and answers for frequently asked questions about home-made bread.

Bread bakers have here 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the taste of her creations should make this book invaluable for home cooks and professional bakers alike.

In this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students. En route he distills hard science, advanced techniques and food history into an accessible resource.

Gathers recipes for yeasted and unyeasted breads, pastries, sourdough breads, pancakes, scones, bagels, biscuits, muffins, flavored butters, cookies, cakes, and tarts.

Features 130 original recipes. This book includes special sections on international breads, coffee breads, pizzas and hand-pies that offer fresh ideas for using the appliance. It also includes instructions and common questions and answers for the bread machine user.