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The Green-fingered Cook: The Freshest Recipes for Cooking Your Own Fruit, Vegetables and Herbs
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The Green-fingered Cook: The Freshest Recipes for Cooking Your Own Fruit, Vegetables and Herbs
Gathering a few herbs, growing some tomatoes, or just making the best of a bumper crop of berries can be the start of something delicious: from Ricotta and Chive Bread and Cherry Tomato Lasagne to Raspberry and White Chocolate Cheesecake and Strawberry Pavlova. With advice on how to grow your favourite varieties anywhere, from a windowsill to a kitchen garden, this comprehensive recipe book lets you enjoy the pleasures of eating food fresh from the garden all year round.
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- ISBN
9781856753142
- Published
- April 6th 2009 by Octopus Publishing Group
- Category
- Cooking With Herbs & Spices
- Number of pages
- 160
- County of origin
- UNITED KINGDOM
- Dimensions
- 246 x 188
Borders UK LtdRegistered office: 120 Charing Cross Road, London WC2H 0JR
VAT No: 6500723719
