More deliciously entertaining morsels from the critically acclaimed and bestselling author of THE MAN WHO ATE EVERYTHING

THE MAN WHO ATE EVERYTHING was the winner of The Guild of Food Writers Book of the Year and was a bestseller in the UK and US.

Shares some of the author's first recipes so readers can make the Dry-Fried Shrimp she first tasted in China, or the Dacquoise served at the end of a magical visit to a Paris bistro. This title also shares the intimacies of her personal life and makes readers feel that they are enjoying a cosy dining-table conversation with a friend.

This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.

With over 600 recipes from many sources, this book also offers personal anecdotes and tips relating to vegetarian cuisine. It provides information on ingredients and techniques. Each chapter focuses on a key ingredient from Vegetables and Grains to Beans and Dairy produce. It is intended for cooks and food-lovers.

Over 140 of the author's favourite and most famous recipes can be found in this book. There are dishes for every course of every meal - from Teasers and Titbits , through Some Seeds of this Planet to A Plethora of Puddings .