A food book - a feast of the Jewish experience.

Presents a collection of Italian recipes. From Parma ham to Parmesan, from pannetone to panzanella, this book transports readers to Italy or at least bring Italy home to them.

Containing over 300 recipes and more than 200 photos, this title talks about families and food, about public holidays and private passions, and about how to celebrate the small pleasures. It includes almost everything from Christmas, Thanksgiving, Hanukkah and Eid, to Passover and Easter; from Meatless Feasts to Midnight Feasts, and more.

Combines bold flavours and fresh ingredients within simple recipes.

Bestselling cookery writer Nigel Slater's mantra is 'recipes don't rule'. 'Appetite' is the revolutionary book that will help all cooks to have fun making anything from a baked potato to Christmas dinner.

This volume is not about being a goddess, but about feeling like one. Nigella shows that there can be more feelgood mileage from running up a tray of muffins or baking a sponge cake than in almost any other cooking - and that it's not actually hard.