For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.

Includes main courses, soups, sauces, breads, salads, and desserts and recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice cream, and mayonnaise. This book provides instructions on turning other aspects of life vegan: recipes for cosmetics, hair products, and pet treats.

Vegan Living Made Easy. Sarah Kramer disabuses the stereotype of veganism as time-consuming and expensive by giving delicious recipes that can be prepared in half an hour or less without breaking the bank. From soups to salads and entrees to desserts, 'La Dolce Vegan!' offers a bright, bubbly alternative to animal derived foods. Includes a fun DIY section of vegan tips and non-food items.

These dishes are fun and easy to prepare and delicious to eat, whether you're a full-time vegan or just interested in creating fabulous animal-free meals.