This volume is not about being a goddess, but about feeling like one. Nigella shows that there can be more feelgood mileage from running up a tray of muffins or baking a sponge cake than in almost any other cooking - and that it's not actually hard.

Gathers recipes for yeasted and unyeasted breads, pastries, sourdough breads, pancakes, scones, bagels, biscuits, muffins, flavored butters, cookies, cakes, and tarts.

In this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students. En route he distills hard science, advanced techniques and food history into an accessible resource.

Nobody does the domestic arts better in the USA than Martha Stewart. Over 250 time-tested, foolproof recipes.

Bread bakers have here 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the taste of her creations should make this book invaluable for home cooks and professional bakers alike.

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

Packed with more than 450 cookie recipes, this work includes everything from the basic drop, bar, and rolled cookies to elaborate cookies and confections suitable for holidays and entertaining. A separate Cooky Primer chapter shares tips on baking utensils, measuring ingredients, cookie storage, and more.

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.

People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. This book includes recipes for sumptuous baked desserts, using the same simple time-saving method.

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics ...

There are places in the world where darkness rules, where it's unwise to walk. But the lake had been quiet for years... She never heard them coming. Of course you don't, when they're vampires. They took her clothes and sneakers. They dressed her in a long red gown. And they shackled her to the wall of an abandoned mansion.

Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.

Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends, the perfect antidote to modern stress.

Shares a selection of 250 recipes from around the world complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and Bittersweet Chocolate Biscotti to Chocolate Filled Almond Hearts, this work lets readers bake their way through basic drop cookies, hand formed cookies, sandwich cookies, and decorator cookies.

Master formulas for serious Bread Makers.

Lets you to make a cake from scratch. This book shows how to transform a few simple ingredients like butter, sugar, flour, and eggs into culinary artistry.

56 incredibly delicious and beautiful cupcake recipes sure to bring childhood memories flooding back. Chapters cover tips and techniques for perfect cupcake-making.

A collection of bread recipes from the finest artisan bread bakers across America features dozens of delicious sourdoughs, pizzas, corn breads, and baguettes, in a cookbook that presents step-by-step instruction in professional bread-making techniques, includes sources for equipment and ingredients, and chronicles the development of the artisan

More than a collection of scrumptious recipes, The Weekend Baker also provides professional tips, techniques and plans of attack for hectic lifestyles.