This volume is not about being a goddess, but about feeling like one. Nigella shows that there can be more feelgood mileage from running up a tray of muffins or baking a sponge cake than in almost any other cooking - and that it's not actually hard.

Mr and Mrs Bennet live with their five daughters at Longbourn in Hertfordshire. Jane, the eldest, falls in love with Charles Bingley, a rich bachelor who takes a house nearby with his two sisters and friend Fitzwilliam Darcy. Darcy is attracted to the second daughter, Elizabeth.

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics ...

Inspired by the excitement and simplicity of childhood, Tessa has brought together recipes based around colourful, pure fresh ingredients.

Bestselling cookery writer Nigel Slater's mantra is 'recipes don't rule'. 'Appetite' is the revolutionary book that will help all cooks to have fun making anything from a baked potato to Christmas dinner.

This is the novel Dickens regarded as his favourite child and is considered his most autobiographical. As David recounts his experience from childhood to the discovery of his vocation as a successful novelist, Dickens draws openly and revealingly on his own life.

Peter Pan, the boy who refused to grow up, is one of the immortals of children's literature. J. M. Barrie first created Peter Pan as a baby, living in secret with the birds and fairies in the middle of London, but as the children for whom he invented the stories grew older, so too did Peter, reappearing in Neverland, where he was aided in his epic battles with Red Indians and pirates by the ...

Contains a collection of 130 recipes for almost every meal and snack throughout the day, from breakfasts such as scrambled eggs and griddle scones, to hearty fillers, such as Cornish pasties and curried lamb samosas. Including 450 colour photographs, this work features recipes for dishes such as shepherd's pie, toad-in-the-hole, and onion gravy.

Laura Brannigan is in jail for murder. For two years she's been battling for justic - insisting that she didn't kill her best friend, Jackie. Yet with her spirits at their lowest ebb, she receives a letter that takes her back to a different time and memory of an old love.

The essential guide to mastering the art of vegan cooking

Meg is the eldest and on the brink of love. Then there's tomboy Jo who longs to be a writer. Sweet-natured Beth always puts others first, and finally there's Amy, the youngest and most precocious. Through sisterly squabbles, their happy times and sad ones too, the sisters discover that growing up is sometimes very hard to do.

A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics.

What we cook and eat is as much dictated by our moods as what we wear and what we do. This book asks you how you feel before suggesting what sort of food you might fancy. It also features recipes for various romantic occasions from the first date to the bedroom.

Presents a collection of over 200 seafood dishes such as Caribbean Callaloo, Lobster Rolls and Portuguese Fisherman's Stew, as well as classics such as Fried Chicken and Strawberry Pie. Whether entertaining friends or relaxing on a family holiday, this title also includes an illustrated guide to basics like eating lobster and boning fish.

The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of its creator. Illustrated with more than 100 photographs, it includes recipes for 100 of Rose Bakery's most popular dishes.

Ranging from cakes and muffins to breads and biscuits, this is a collection of over 50 of the author's most popular baking recipes. Including tips and ideas to help cooks of almost every ability, it is aimed at both experienced cooks and newcomers.

This text seeks to be an authoritative European culinary reference for professional chefs and students, and features contributions from over 75 chefs and instructors.

Follow the simple steps in this book to bake a batch of sweet or savoury biscuits or soft breakfast muffins, decorate a luscious cake and venture into the world of breadmaking.

Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.

The Sunday Times Bestseller, and the biggest memoir of the year, from Britain's best loved food writer.