Features over 1,000 classic and contemporary recipes, more than 300 color photos, menus, instructions and helpful tips for Halloween, Thanksgiving, Hanukkah, Christmas and New Year's.

Second edition.

The second volume in this cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. This new edition features colour photographs, five additional recipes and a new section on how to make fresh pasta at home.

A collection of recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan, including recipes for Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria.

Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.

Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the author presents an instructional cooking guide that features various cooking techniques accompanied by a master recipe for each technique.

Moosewood Restaurant, whose cookbooks set the standard for wholesome cooking with a vegetarian emphasis, moves into the 90s with more than 250 low-fat recipes for homely, hearty food.

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and ...

Since its opening, Moosewood Restaurant has been famous for health conscious, vegetarian food. Each Sunday diners have been offered ethnic or regional cuisine and in this cookbook, each of Moosewood's 18 collective members have contributed a chapter on their own regional or ethnic speciality.

This volume is not about being a goddess, but about feeling like one. Nigella shows that there can be more feelgood mileage from running up a tray of muffins or baking a sponge cake than in almost any other cooking - and that it's not actually hard.

Molloe Katzen presents sophisticated easy-to-prepare vegetarian recipes which will introduced readers to a more healthy, natural way of cooking.

Vegans have often been misunderstood or treated with suspicion because of their beliefs. But, this strict form of vegetarianism is attracting thousands of new adherents, both young and old. Embracing the author's philosophy of being kind to animals, this vegan cookbook features recipes that cover all the meals for the day.

Gathers recipes for yeasted and unyeasted breads, pastries, sourdough breads, pancakes, scones, bagels, biscuits, muffins, flavored butters, cookies, cakes, and tarts.

'The Silver Spoon' has over 2000 traditional and modern recipes. Its simple style and traditional authenticity should appeal to both the gourmet and the occasional cook. It has a new layout and specially commissioned artwork and photography.

This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.

Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last minute dinner party.

A revised and updated edition of Madhur Jaffrey's classic Indian cookery book. As well as recipes, she includes comprehensive background information on spices and seasonings, equipment, authentic preparation techniques and suggested menus.

Packed with more than 450 cookie recipes, this work includes everything from the basic drop, bar, and rolled cookies to elaborate cookies and confections suitable for holidays and entertaining. A separate Cooky Primer chapter shares tips on baking utensils, measuring ingredients, cookie storage, and more.