Presents a collection of more than 500 desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. This book features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan.

Anthony Bourdain is a life-long line cook and author of Kitchen Confidential . Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).

Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last minute dinner party.

Accompanies a second cracking BBC TV series.

This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.

A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics.

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and ...

Containing over 300 recipes and more than 200 photos, this title talks about families and food, about public holidays and private passions, and about how to celebrate the small pleasures. It includes almost everything from Christmas, Thanksgiving, Hanukkah and Eid, to Passover and Easter; from Meatless Feasts to Midnight Feasts, and more.

Molloe Katzen presents sophisticated easy-to-prepare vegetarian recipes which will introduced readers to a more healthy, natural way of cooking.

Gathers recipes for yeasted and unyeasted breads, pastries, sourdough breads, pancakes, scones, bagels, biscuits, muffins, flavored butters, cookies, cakes, and tarts.

'The Silver Spoon' has over 2000 traditional and modern recipes. Its simple style and traditional authenticity should appeal to both the gourmet and the occasional cook. It has a new layout and specially commissioned artwork and photography.

Contains recipes for different occasions.

Intended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it talks about scrounging for eel in the backstreets of Hanoi, the unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, and confessing to lobster-killing guilt.

Vegans have often been misunderstood or treated with suspicion because of their beliefs. But, this strict form of vegetarianism is attracting thousands of new adherents, both young and old. Embracing the author's philosophy of being kind to animals, this vegan cookbook features recipes that cover all the meals for the day.

Presents an author's account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of New York Times restaurant critic. Through these spy games, she finds herself changed not just physically, but also in character.

The art of sauce making is the cornerstone of serious cooking. This book is suitable for the creative cooks who wish to build on the classical French foundation with contemporary, delicious variations.

Includes more than 2,000 recipes and variations. This book covers meatless cooking - including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. It is illustrated with line illustrations and contains advice on things like selecting vegetables.

THE MAN WHO ATE EVERYTHING was the winner of The Guild of Food Writers Book of the Year and was a bestseller in the UK and US.

400 recipes for homestyle favourites and everyday feasts. A kitchen staple in the making, this contains the very best versions of the best-loved dishes the Restaurant has served to customers and family for nearly 3 decades.

This cookbook combines recipes with step-by-step instructions for barbecueing almost any food imaginable. Recipes vary from Grilled Eggplant Dip and Asian Flavoured Vegetables, to Brazilian Coconut Prawns, Grilled Stuffed Chicken Breasts and Tandoori Lamb chops.