Packed with more than 450 cookie recipes, this work includes everything from the basic drop, bar, and rolled cookies to elaborate cookies and confections suitable for holidays and entertaining. A separate Cooky Primer chapter shares tips on baking utensils, measuring ingredients, cookie storage, and more.

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.

How could you resist Nigella's Slut-red Raspberries in Chardonnay Jelly, heaven on a plate (one amazon reader declared she 'could jump into a swimming pool full of this') Relaxed, easy cooking, easy eating: the keynote is simplicity and freshness.

A revised and updated edition of Madhur Jaffrey's classic Indian cookery book. As well as recipes, she includes comprehensive background information on spices and seasonings, equipment, authentic preparation techniques and suggested menus.

A diet proven to be good for your figure, your heart and your health

Presents a collection of Italian recipes. From Parma ham to Parmesan, from pannetone to panzanella, this book transports readers to Italy or at least bring Italy home to them.

The classic bistro cookbook written by the inimitable Anthony Bourdain

With over 600 recipes from many sources, this book also offers personal anecdotes and tips relating to vegetarian cuisine. It provides information on ingredients and techniques. Each chapter focuses on a key ingredient from Vegetables and Grains to Beans and Dairy produce. It is intended for cooks and food-lovers.

Provides simple and accessible recipes for your family and any guests you might have round for dinner. This work includes information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.

Reflects the way people cook and eat today. This book includes information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes as well as variations. It features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes.

Written by a French-born and bred author, this book shows how to eat with balance and control. It combines memoir, wisdom, wit, delicious recipes, and French common sense.

Features more than 90 recipes with information for the reader to understand the whys and wherefores of cooking.

This is a unique experience in gourmet eating. Ten years in the making, this is a landmark work on the world sophisticated vegetarian cuisine.

Shares some of the author's first recipes so readers can make the Dry-Fried Shrimp she first tasted in China, or the Dacquoise served at the end of a magical visit to a Paris bistro. This title also shares the intimacies of her personal life and makes readers feel that they are enjoying a cosy dining-table conversation with a friend.

Engages cooks and chemists alike in providing explanations for some of the most burning food questions, while debunking misconceptions and helping interpret confusing advertising and labelling.

Includes main courses, soups, sauces, breads, salads, and desserts and recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice cream, and mayonnaise. This book provides instructions on turning other aspects of life vegan: recipes for cosmetics, hair products, and pet treats.

Rick Bayless has produced over 150 recipes in the art of Mexican food, providing inspiration and guidance, mixed with passion, clarity and humour.'

Nanny Ogg, one of Disworld's most famous witches, here passes on some of her huge collection of tasty and interesting recipes, since everyone else is doing it. In addition to such dishes as Nobby's Mum's Distressed Pudding, Mrs Ogg imparts her thoughts on such matters as life, death and courtship.

Intends to convey the richness, colour and variety of the Italian cooking tradition.