The Sunday Times Bestseller, and the biggest memoir of the year, from Britain's best loved food writer.

Anthony Bourdain is a life-long line cook and author of Kitchen Confidential . Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).

Little Mouse worries that the big, hungry bear will take his freshly picked, ripe, red strawberry for himself. On board pages.

An exquisitely illustrated gift edition of this perennial classic.

A 'retired career anorexic' examines herself and her, and our, culture in a masterpiece of confessional literature.

Presents a collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. This book gives the author's views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. It offers an argument for the pleasures of good food and a hearty appetite.

More deliciously entertaining morsels from the critically acclaimed and bestselling author of THE MAN WHO ATE EVERYTHING

Award-winning journalist, writer and broadcaster Jay Rayner takes on the world in his search for the perfect dinner

Every day, Cat, Squirrel and Duck make pumpkin soup. But one day, disaster strikes - there's not a single ripe pumpkin to be found. So, they make fish soup, mushroom soup and beetroot soup, but will the new soups be as delicious as their favourite?

Presents a collection of 14 talks on yogic discipline. This book discusses discipline in seeing, hearing, eating, speaking, and thinking.

Conscious eating is being aware of how the food we eat effects our body, emotions, mind and spirit. This book advocates vegetarianism and conscious eating and presents a wholeness approach to diet that explores the physical, spiritual, and larger, planetary implications of our diet.

Explores our eating habits, making us look at what we eat as a moral issue. This book follows three families with varying eating habits, from fast-food eaters to vegans, to explore how the food we eat makes its way to the table, and at what expense. It also offers ways to make choices within the framework of a diet that includes animal products.

Originally published in 1989, a book offering advice on conquering food obsessions and compulsive eating in order to give up dieting and bingeing, claiming this will lead to increased self-esteem.

This volume gathers together all the ingredients which contributed to the phenomenon of the celebratory meal - the people, the clothes, the food, the setting, the action and its circumstances - from Roman villa and monastic refectory to Renaissance banquet and the Victorian dinner party.

Track 1on the CD is sing-along and track 2 is read-along.

Little Pea hates eating candy for dinner, but his parents will not let him have his spinach dessert until he cleans his plate.

With anecdotes and witty quotes from classical authors, this title reproduces over 150 recipes from the ancient world, especially adapted to allow modern cooks to revive ancient dishes in their own kitchens.

A story of food, fat and addiction that is both funny and heart-wrenching

A guide to choosing the right foods and supplements, feeling younger, and living longer. It empowers you to take charge of your well-being by pinpointing the relationship between foods and health. It provides food-related information and teaches how to: use nutrition to fight disease; boost immunity; and, slow the effects of aging.

Reflecting on our diet and body-obsessed society, this work provides an introduction that explains how generations of women and girls are growing up absorbing the eating anxieties around them. Exploring our love/hate relationship with food, it describes how fat is about so much more than food.