Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.

S A beautifully written and presented collection of recipes for every kind of tart imaginable. 90 recipes featured, Including both savoury and sweet. Tamasin Day-Lewis is an accomplished cook, writer, and restaurant critic. Huge success in hardback - reprinted. Special flapped paperback edition.

Contains nearly 500 recipes, which emphasize the techniques and presentations offered in restaurants and bakeshops. This book includes topics such as decorated cakes, modernist desserts, wedding cakes and holiday favorites, sugar work, marzipan figures, and chocolate decorations.

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress.

Unlike the established, steadily growing market of the professional chef, the pastry field is enjoying explosive growth. 'The Making of a Pastry Chef' takes an inside look at this fascinating world, with a treasury of interviews, anecdotes, and classic recipes from many of the nation's leading pastry professionals.

Presents various classic pastries in a simple way. This book is divided into 10 chapters, each focusing on a particular type of dough; each one opens with a step-by step technique spread with tips. It includes 100 recipes ranging from Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, AppleTart, Pecan Pie.

Jehangir Mehta has immersed himself in creating desserts and other dishes. He draws endless inspiration from his Indian heritage and from Ayurveda, the ancient science of health and medicine. This book aims to inspire readers with its mix of photographs, history, and study of natural healing methods.

Baking is Dean Brettschneider's passion. Trained in New Zealand, he is currently based in Shanghai. In this, his fourth book, he shares recipes for bread, pastries, cakes and desserts that reflect his broad international experience. There are also extensive instructions on techniques and ingredients, and decoration tips. The text is accompanied by stunning photography by Aaron McLean. Clear ...

From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever.

Big-Hearted Holiday Entertaining, Texas Style. Featuring 95 sweet and savoury recipes and entertaining ideas inspired by the holiday traditions of small-town America.

Presents the author's favorite creations, such as the cookies, brownies, and cupcakes, and the plated desserts. This book contains a chapter on chocolate chip cookies.

Branches of Baker and Spice are places of pilgrimage for bread lovers. This work reveals the secrets of their breads with recipes for full-flavoured rustic breads from wild yeast starters, classic baguettes, ryes, French fougasse and Italian foccacia.

Contains 100 recipes including classics such as Tarte Tatin, Pavlova and Chocolate Mousse; comfort food heaven - Sticky Toffee Pudding, Chocolate Chip Cookies and Apple and Toffee Muffins; old favourites including Spicy Plum Crumble, Ginger Parkin and Lemon Meringue Pie; and traditional recipes for Summer Pudding.

Contains 200 formulas using essential ingredients found in pastry kitchens. This book features recipes such as American Pie Dough, Pate Brisee, Pastry Cream, Creme Anglaise, and others.

Ranging from cakes and muffins to breads and biscuits, this is a collection of over 50 of the author's most popular baking recipes. Including tips and ideas to help cooks of almost every ability, it is aimed at both experienced cooks and newcomers.

The baker's art is here transformed into easy-to-follow recipes, for great results at home.

These quick-and-easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food.