Offers a collection of recipes for puddings. Divided into four sections - Summer, Autumn, Winter and Spring, this work offers ideas for a range of desserts that can be prepared in under half an hour.

This volume is not about being a goddess, but about feeling like one. Nigella shows that there can be more feelgood mileage from running up a tray of muffins or baking a sponge cake than in almost any other cooking - and that it's not actually hard.

The traditional pudding has become an integral part of Britain's culinary heritage. This collection of recipes traces the history of the pudding from the earliest medieval spiced jellies through the elaborate pies of the Elizabethans and Stuarts, the elegant syllabubs and custards of the Georgians, to the substantial puddings of the Victorians.

Desserts lie at the heart of home cooking and have an undeniable comfort factor and an indulgent character and they don't have to be hard to master. This book concentrates on producing recipes that revolve around easily obtainable ingredients without recourse to challenging methods and specialised equipment.

A collection of pudding recipes that brings together some of the best puddings from the River Cafe. This work contains recipes ranging from chocolate cake served with a steaming espresso; a tangy lemon sorbet or a creamy pannacotta with rhubarb, and more.

The only book on baking you will need from the classic Leiths series

Arranged by subjects, this book provides over 50 recipes, accompanied by tips and ideas for both experienced cooks and newcomers.

As well as a collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak offers an insight into the history of English puddings.

Setting up home for the first time and feel lost in the kitchen? 'The First-time Cook' is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own.

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.

Reveals the richness and diversity of England's culinary heritage.

S A beautifully written and presented collection of recipes for every kind of tart imaginable. 90 recipes featured, Including both savoury and sweet. Tamasin Day-Lewis is an accomplished cook, writer, and restaurant critic. Huge success in hardback - reprinted. Special flapped paperback edition.

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress.