An extraordinary, beguiling tale of fly-fishing and political spinning, of unexpected heroism and late-blooming love - a Sunday Times bestseller

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Presents a collection of short stories.

James Peterson presents an international collection of recipes for a favourite fish.

Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinok, Coho or Sockeye, and discover the heart-healthy benefits of including salmon in your diet.

Part of the Animal series, this book relates the natural and cultural history of the salmon, a symbol of fortitude, fecundity, self-sacrifice, loyalty to place, and unwavering pursuit of destiny. Introducing the reader to the 'king of fish', it encompasses the salmon's evolutionary, ecological, and human stories.

A passionate recounting of the natural history of the rise and fall of salmon in England, New England, and the Pacific Northwest-with recommendations for bringing the salmon back

Looking at the culture of sushi, this book describes the different types of organisms that compose sushi, their behaviour, biology, evolutionary origins, ecological niches, and nutritional properties. It discusses the seasonal progression of the organisms and explores the techniques by which they're harvested.

This work contains recipes for cooking with salmon, including dishes for both fresh salmon or tinned salmon.

This illustrated directory features the contemporary fishing flies - both native and imported - that work for anglers in Scotland today. Back in print by popular demand!

Klaus and Violet attempt to follow their sister, who is trapped by Count Olaf in a car driving fast up the mountain. First they must stop the caravan they are travelling in hurtling over a cliff.

In July, more than 125,000 garlic growers and gourmands pilgrimage to Gilroy, California, for three days of phenomenal food. Since 1978, the Gilroy Garlic Festival has attracted manycooks, who test their culinary prowess in the Great Garlic Cook-Off Contest. This collection contains 200 recipes.

A BOARD BOOK set in the Arctic, in which a child tests the limits of independence and learns that a parent's love is unconditional and everlasting. Includes an illustrated glossary of Eskimo terms. Illustrated in colour by Barbara Lavallee. First published in hardback in 1991.

In 1954 a fisherman is found dead in the nets of his boat, and a local Japanese-American man is charged with his murder. In the course of his trial, it becomes clear that what is at stake is more than one man's guilt. For San Piedro is haunted by the memory of what happened to its Japanese residents during World War II.