Looking at the culture of sushi, this book describes the different types of organisms that compose sushi, their behaviour, biology, evolutionary origins, ecological niches, and nutritional properties. It discusses the seasonal progression of the organisms and explores the techniques by which they're harvested.

A guide to sushi etiquettte and customs. It includes a fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.

This guide to making sushi covers the utensils, ingredients and basic methods required. Step-by-step instructions are given for different types of sushi including Tekka-maki, egg rolls, Kappamani, Ebi, Awake and Sake rolls. Advice is provided on how to serve sushi and what to drink with it.

This is a guide for the lover of sushi, whether eating in restaurants or preparing it at home.

Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette.

For fans of that favorite Japanese finger food comes a sturdy board book sure to inspire giggles. Whether a temaki know-it-all or clueless about ebi, First Book of Sushi is a welcome side dish for nori experts and novices of all ages. Check out www.tenspeed.com for more fun sushi facts.

30 amazingly easy recipes for making sushi, by a leading Japanese journalist, cook and food writer.

Sushi is now more popular than ever. With detailed explanations of everything from maki to sake, Lowry demystifies the language, lore, and food that eaters may encounter.

Fifty easy-roll recipes will lure you away from the sushi bar and into your own kitchen. These bite-size delicacies are easier to construct than you think. While you are rolling, learn a little about Japanese etiquette and fun phrases that will give you an inside look at an age-old eating trend.

This wonderful book initiates the reader into the art of sushi: the art of eating sushi in different Japanese towns, the art of choosing and preparing the ingredients, the astonishing atmosphere of the fish market, the uniqueness of sushi bars, the know-how of the sushiya and over forty recipes.

Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialties.

Who will have the nervous breakdown? Will it be Clodagh who awaits her beautiful husband's homecoming, or Lisa, hard and brittle and recently demoted? Or perhaps it will be Ashling who is so normal that she is actually weird.

Addresses some of the common fishes and shellfishes one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe for us, and how they are related to the fishery crisis. This book addresses mercury, PCBs, fishery sustainability and other issues.

Written by Japanese cookery guru The Iron Chef, Masaharu Morimoto, this book combines European and Western cooking techniques and ingredients with Japanese roots. It contains 125 recipes. It also helps you discover how to slice and cure fish, properly eat sushi and learn about the origins and significance of rice, soy sauce, tofu, and blowfish.

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create ...

Enjoy a little taste of sushi with this mini kit containing a 32page recipe book plus charming miniature tools, including a bamboo rolling mat, chopsticks, bowl for dipping sauce, and green plastic grass to accent your mouthwatering creations.

Suitable for ages 4 to 8 years, this book features a little girl and her mum who learn about - and eat! - fabulous foods from around the world. The foods star alongside a Siamese and a beagle who join in the family's culinary adventure. It is a colourful read-aloud to younger grades on cultural diversity and understanding.