S A beautifully written and presented collection of recipes for every kind of tart imaginable. 90 recipes featured, Including both savoury and sweet. Tamasin Day-Lewis is an accomplished cook, writer, and restaurant critic. Huge success in hardback - reprinted. Special flapped paperback edition.

Bringing together a lifetime's work on Lewis Carroll, this work looks at Carroll's puzzles and games of logic and focuses on topics ranging from Alice's influence on the Beat poet, Jack Kerouac to how mercury in hat linings turned hatters mad.

An award-winning baker who is creating a sensation in Los Angeles with his Bread Bar restaurants shares his secrets for baking delicious French tarts at home.

The baker's art is here transformed into easy-to-follow recipes, for great results at home.

A beautifully written, exquisitely produced celebration of the pie - its most classic recipes and modern interpretations.

A complete guide to Patisserie from two of the world's best chefs.

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

This recipe book involves percentage chocolates - the higher the percentage of chocolate, the less sugar they contain, as well as their own baking characteristics. It thereby cracks the code for substituting one type of chocolate for another and offers new recipes - and fresh takes on old ones.