Shows how to make cute and funny sugar animals for cake decorating using sugarpaste and a few simple tools and techniques. This title helps to learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed.

Contains over 100 cake recipes, from traditional sponges to fruit cake and from chocolate cake to muffins - a must have for the modern cook

Part of a collection of recipes from Delia Smith, this volume presents fifty of Delia's best chocolate recipes. Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style of writing.

Shows you how to make realistic sugarcraft flowers for cake decorations. This book offers instructions on how to make 25 flowers, with the emphasis on the simple garden flowers that sugarcrafters want to create, from delicate flowers such as freesia, pansy and daisy to favourites such as rose and carnation and flowers like sunflower and poppy.

Part of the Cozy series, this title presents thirty easy-to-make cake-decoration characters. It features the sections that cover how to make the icing and marzipan basic figures and give tips on how to adapt them to get the pose or facial expression just right.

Cakes are suitable for all occasions and all moods; they are the fashion queens of the kitchen with their vibrant colours, rich aromas and wonderful toppings.

Filled with five hundred recipes to create cupcakes and muffins, including hundreds of decorating ideas, this compendium is an illustrated guide, with advice on ingredients, basic techniques, conversions, and even troubleshooting tips for when things go wrong.

A baking cookbook that chronicles the author's triumphs through over a year of weekly baking projects. It focuses on a different genre of cake baking, breaking down the recipes according to techniques, ingredients, and special supplies to ensure success both in the kitchen and the next morning by the recipes cooler.

A collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with your loved ones. It not only shows you how to create beautiful cakes, but also advises you on the best way to transport, display and serve your cake.

A wonderful selection of delicious baking recipes from Weight Watchers

Teaches the essential basics - how to make fail-proof tender pie dough, a fabulous birthday cake, sourdough starter that actually works and legendary babka. Featuring more than 300 recipes, this work guides readers through the techniques for creating breads, cakes, cookies, pies and pastries.

Baking made easy in minutes!

Do you remember staring up at the glass jars filled with mouthwatering treats you used to love as a child, pocket money at the ready? This title lets you recreate your sweet-store picks. It includes recipes for decadent rum and raisin fudge, elegant chocolate truffles or some tooth-testing bonfire toffee to be enjoyed on a winter evening.

Looks at equipment you need to make cakes. This title demonstrates the standard cake and icing recipes required to bake. It covers various kinds of cakes. It explains techniques for decorating with sugarpaste, royal icing, marzipan and buttercream.

Features over 200 fresh ways to bake homemade bread. This title features such combinations as halloumi and mint, olive and coriander and orange and poppy seed.

A guide to breadmaking. It offers instructions and advice that help you master the basic techniques for mixing, shaping and baking your dough, and from there you can begin exploring over 70 recipes ranging from savoury breads - such as the traditional Granary Loaf and Feta and Spinach Twists - to sweet bakes like classic Crumpets and Croissants.

Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing. It also includes the problem-solving tips and advice on selecting the best ingredients which support the techniques.

Features cupcakes arranged by colour: pink, white, blue, green, yellow and chocolate. The cakes themselves are all simple to make (recipes are at the back of the book) - it's the decoration that sets them apart.