Follow the simple steps in this book to bake a batch of sweet or savoury biscuits or soft breakfast muffins, decorate a luscious cake and venture into the world of breadmaking.

Tips on working with marzipan, storage and colouring guidelines and descriptions of the tools and equipment you will need to get started. 13 colourful and amusing animals to make with original cake designs.

Intended for a beginner or an experienced cook wanting to further explore the world of baking. This is a collection of biscuits, cakes, slices, muffins, breads, pastries and pies. It contains useful techniques and tips, equipment basics, shortcuts and a trouble-shooting guide.

Hearty, nutritious and versatile - no wonder the humble pie is such an enduring dinnertime delight. This volume presents pastries, from classic steak and kidney pie through lobster and summer vegetable tartlets to sweet treats like a decadent coconut and mango tart.

Begins with an easy-to-follow introduction showing the equipment, basic recipes and techniques needed to make the cakes. This work helps readers of various skill levels to go onto the subsequent chapters such as: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and photographs.

Intended for anyone interested in learning how to make bread, as well as breadmakers who want to try something a little different. This book demystifies doughs like sourdough and croissants with photography.

With cake designs ranging from animals to boats and from castles to characters, this guide helps the reader create a fun centerpiece.

Home-baked cakes and cookies are life's great treats. This collection provides an overview of basic baking techniques, ingredients and equipment. It covers cakes, biscuits, cookies and tea loaves with recipes inspired from all around the world.

Lets you discover just how easy it is to bake a range of cookie recipes from scratch. This title features recipes from simple single cookies to enjoy with your coffee, to those transformed into wedding favours, love tokens, decorations and towering celebration displays.

Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make. Karen Tack and Alan Richardson show how to create funny, scary and sophisticated masterpieces, using common sweets and snack items. With the easy-to-follow techniques, even the most kitchen-challenged cooks can: make a big-top circus cupcake tier cake for a child's birthday birthday; trot out a line of confectionery 'pupcakes' for a

A big book of ideas for making birthday cakes for kids.

Features over 300 cookies from home baking traditions from around the world. This book also presents a brief history of cookies, and hints and tips for successful baking every time.

Presents cookies and cakes for romantic occasions. This book features cakes that celebrate various steps on the course of true love, from the earliest stirrings of affection on St Valentine's Day, through the proposal and engagement, the bridal shower and hen or stag nights up to the big day itself.

The Australian Women's Weekly is renowned for its cake, biscuit and slice recipes. They're tested at least three times and they're delicious. This volume includes chocolate, nut, fruit and sponge cakes, biscuits, and slices.

A recipe book for different types of cakes: rich fruit, sponge, carrot cake, and chocolate cake.

Features twenty different designs for decorating cup cakes and twenty fun alternatives. This work contains recipes for the cakes themselves and simple instructions for creating the decorations using readily available ingredients.