Cookery / Food & Drink Etc Books

The aim of this book is to inspire people who have no interest in food to have a go. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book.

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

The seventies classic -- more relevant now than ever!

A cookbook featuring different recipes that has more emphasis on the outdoors - hence the recipes from the but an' ben - a two-room holiday dwelling in the country. It presents lighter, simpler, alternate ways of preparing traditional Scottish recipes.

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Part of the popular 101 series, this handy book presents several recipes, each of which is accompanied by a full-page colour photograph. It also offers ideas for starters, main course and desserts.

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A diet cookbook that includes over hundred quick-and-easy recipes (including some that need five ingredients) that covers various occasions. It also includes recipes that fit into the Idiot-Proof Diet that can inspire you.

Includes practical, easy-to-follow recipes and an advice about planning and cooking ahead. This title also includes various recipes from Christmas cakes and puddings, to quick and easy homemade presents, and edible tree-decorations, recipes for feeding friends and family over the holiday season with minimum stress.

Presents some of the best of autumnal food. This title captures the life-cycle of what from rabbit to mackerel to pumpkin. It features ingredients from the river, sea, woodland and field, shore or highland.

Includes recipes from the TV series with chapters on Light snacks, Seafood, Meat and Poultry, Vegetables, Lentils and Beans, Rice and Breads, Chutneys and Raitas, and Desserts and Drinks. This book features tips and techniques as well as expert secrets from some of the country's top Indian chefs.

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.

Focuses on regional Indian cooking. This title features chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. It also offers tips for using core Indian ingredients and includes features on the cooking of different regions, as well as suggestions for menus and entertaining.

Features recipes designed for two people, ranging from Spicy Chicken Couscous to feasts such as Seared Beef with Bean Mash. With chapters that include Starters, Salads and Snacks, Special-occasion Meals, Low-fat and Healthy, and Something Sweet, this work includes ideas and takes on recipes in this selection of meals for two.

Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.

Offers recipes for independent living. This book includes symbols that offer a speedy guide for checking on costs, while variations show how to adapt each recipe, whether you're feeling flush or feeling the pinch. Suitable for college starters, gap-year travellers and first-jobbers alike, it is grouped into chapters based on food types.

Food is a quilt that is patch worked together by people's language, traditions and way of living. This title shows the magic and the charm of the famous Italian city of Venice. It embroiders the recipes of this city of canals, bridges and carnivals with the author's own unique colors and threads.

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

Featuring fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, this title offers solution to eating well when time is short.

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.