A gluten-free cookbook. It offers a large selection of tasty, feel good recipes that are specially designed for those who suffer from Coeliac disease. It includes such recipes as crispy spiced pork with maple syrup and a lemon and leek risotto.

Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.

Suitable for those who wish to eat delicious adventurous meals without neglecting to look after their cholesterol levels, this cookbook offers useful tips. It also offers a range of delicious recipes with nutritional analysis to help maintain a healthy diet while satisfying your appetite.

A recipe book that explains how the GI (glycaemic index) works and includes over 70 recipes in full-colour.

Intends to help make the male population more aware on the dangers of Prostate cancer - the most common cancer in UK men with nearly 35,000 diagnosed each year. This cookbook discusses how to incorporate the foods and food components that are believed to be beneficial in reducing the risk of Prostate cancer, into the diet.

Contains over 100 gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. This book provides imaginative ideas and welcome inspiration for gourmet meals suitable for the whole family.

Includes 150 gluten-free recipes of favourite Italian dishes, from savoury crostini to tiramisu. Based on fresh and minimally processed ingredients, this cookbook contains the recipes that include vegetables, soups, corn and rice classics, pasta, fish, poultry, meats, breads, and desserts.

A recipe-book divided into chapters including start the day, soups and salads and easy suppers. It includes over 70 recipes in full-colour containing nutritional advice and information, temperature and measurement conversion charts as well as recipe grading from easy and a little effort to advanced levels.

Losing just 10 per cent of your body weight can lead to up to a 50 per cent improvement in your blood glucose levels. Offering a diet plan, this title features recipes and tips that help you get in shape and improve your diabetes without having to give up favourite foods, or even eat less. It also has tricks for timesaving and clever shopping.

Diabetes is unfortunately a common health problem. About 1 million people in the UK alone have been diagnosed as sufferers - that's about 3 in every 100 people. Of those diagnosed, about 95 per cent are suffering from Type 2 diabetes, this is non-insulin dependent diabetes. This book is the nineth in Grub Street's The Basic Basics series.

Provides over 100 recipes, from crusty bread and creamy ice-cream to melt-in-the mouth sponge cake which are adapted to exclude one or more of the big four allergens: eggs, diary, nuts, and gluten. This work gives ideas for snacks, light lunches, kids' parties and smart suppers.

Offers easy-to-make recipes for kids with Celiac Disease. This book includes casein-free options, a big plus for parents of autistic children who turn to dietary changes to manage their child's condition. From simple to hearty meals, it lets parents assure their children are getting the nutrition they need without risking their health.

Diabetes causes strokes, heart attack and kidney failure and with 2.3 million people having diabetes, it is a frightening disease that should be given more attention. This book offers information on how to cope with your diabetes and how to change your eating habits to keep you happy and healthy. It includes 100 delicious recipes.

Millions of people have to pass up good food because of their problem with constipation. This work includes main courses, sides, and deserts: pasta puttanesca on Monday, pizza with shrimp on Tuesday, and pork chops on Thursday. It is suitable for those who want the pleasure of a great meal without worrying about the side effects.

An easy-to-follow guide to a gluten-free diet, complete with 60 delicious gluten- and wheat-free recipes.

Offers real flavours, real food, and real pleasure for UK's diabetics. This book includes recipes such as: Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce; Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and Mint; Lamb Sausage with Warm Potato Salad; and, Banana Mousse.

150 Omega3 Recipes for Heart Health and Long Life.

150 Quick and Gluten Free Recipes.

Science has proven that low GI, slowly digested carbohydrates are key to healthy and sustained weight loss. This book presents 70 recipes based on these principles. It covers breakfasts and brunches, healthy dinner dishes, salads and sweet treats, and includes recipes from celebrity chefs.

From Butternut Squash and Coconut Soup to Baked Trout with Butter Bean Mash and Individual Lime and Raspberry Cheesecakes, this book includes a selection of recipes that help to manage diabetes more effectively and live life to the full.