Presents recipes for sweet treats from traditional favourites like steamed jam sponge pudding to the iced desserts such as a heavenly coffee semi-freddo.

A newly designed, revised and updated edition of Proof of the Pudding originally published in 2003.

Containing 101 recipes, this book includes chapters on puds, pies, tarts and pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites. Recipes are accompanied by a full-page colour picture.

We all know that fresh fruit is good for us. It's full of vitamins, high in fibre and low in calories, but it's not always the first thing we turn to for an after-dinner dessert or sweet treat! This work features 101 fruity recipes, including cakes, pastries, roulades, cheesecakes, salads, sorbets, gateaux, meringues and fools.

Features a collection of over 200 dessert recipes for various occasions. This book features recipes that range from fresh and fruity to rich and creamy. It also contains recipes including chocolate mousse cake, lime crunch tart and white chocolate fondue.

Shows us how to make desserts. With 100 recipes for pies, steamed puddings, tarts, crumbles and mini sweet treats, ranging from the classic to the contemporary, this title contains ideas for various occasions, from simply fast puddings for the busy person to classic comfort food for a rainy day. It is illustrated with photographs.

Arranged by subjects, this book provides over 50 recipes, accompanied by tips and ideas for both experienced cooks and newcomers.

With hundreds of recipes from leading cooks like Ursula Ferrigno and Lesley Waters, the Easy Everyday series brings out the very best in a wide range of cooking styles, with tempting dishes that can easily be made every day of the week.

Treats without Oil or Butter.

Offers a collection of recipes for puddings. Divided into four sections - Summer, Autumn, Winter and Spring, this work offers ideas for a range of desserts that can be prepared in under half an hour.

Shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. This title provides ices to suit any occasion at any time of the year from Vanilla or Chocolate to Strawberry Pavlova Ripple, Toasted Apple and Cinnamon.

Offers a collection of dessert and pudding recipes. Using the author's expertise of traditional family cooking, this work shows how to make over 160 puddings and desserts, from old favourites to variations on classic recipes and various mouth-watering ideas. It includes tips and techniques, such as how to make a pastry and decorate with chocolate.

Salty sweets seem to be everywhere these days, and with good reason: a sprinkling of salt intensifies the sweet taste of many favorite desserts. This title presents recipes such as salted caramels, butterscotch brownies, and nantucket sea salt ice cream. It also includes candies, cookies, cakes, puddings, fruits, ice cream, and dessert sauces.

Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

An ice cream machine takes the strain and speeds up the process of homemade ice cream, eliminating the need to break up ice crystals yet producing confections without fuss. This book contains over 100 recipes, which feature sherbets, sorbets, reduced fat ice creams, as well as ice milk and tofu ice creams, with sections on sauces and desserts.

Whether you want something cool, light and refreshing or warm, comforting and indulgent, this title covers desserts that are sure to hit the spot.

Contains over 100 dessert recipes from classics such as Tarte Tatin, Pavlova and Chocolate Mousse; comfort food heaven - Sticky Toffee Pudding, Chocolate Chip Cookies and Apple and Toffee Muffins; old favourites including Spicy Plum Crumble, Ginger Parkin and Lemon Meringue Pie; and traditional recipes.

A collection of pudding recipes that brings together some of the best puddings from the River Cafe. This work contains recipes ranging from chocolate cake served with a steaming espresso; a tangy lemon sorbet or a creamy pannacotta with rhubarb, and more.

100 clever recipes and tips from the world's best food magazine