Food & Drink Books

The aim of this book is to inspire people who have no interest in food to have a go. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book.

Includes practical, easy-to-follow recipes and an advice about planning and cooking ahead. This title also includes various recipes from Christmas cakes and puddings, to quick and easy homemade presents, and edible tree-decorations, recipes for feeding friends and family over the holiday season with minimum stress.

A cookbook featuring different recipes that has more emphasis on the outdoors - hence the recipes from the but an' ben - a two-room holiday dwelling in the country. It presents lighter, simpler, alternate ways of preparing traditional Scottish recipes.

The seventies classic -- more relevant now than ever!

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

Documents the activities and processes that make up just one day of service at the restaurant, ElBulli with colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its surroundings near the town of Roses, north east of Barcelona.

Presents some of the best of autumnal food. This title captures the life-cycle of what from rabbit to mackerel to pumpkin. It features ingredients from the river, sea, woodland and field, shore or highland.

A cookbook that includes low-fat, high-fibre and vitamin - and mineral-packed ideas, including Quick prawn and almond korma, Sticky maple pork with apples, Gnocchi with roasted squash and goat's cheese and Crispy fish and chips with mushy peas.

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Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you'll be free to spend more time with the people that count.

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Part of the popular 101 series, this handy book presents several recipes, each of which is accompanied by a full-page colour photograph. It also offers ideas for starters, main course and desserts.

Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.

Presents a collection of quick-fix and economical recipes made with everyday ingredients, including Minestrone in minutes, Spaghetti with tomato, chilli and tuna salsa, Beef and bean hotpot and tasty desserts like White chocolate and berry pudding.

Food is a quilt that is patch worked together by people's language, traditions and way of living. This title shows the magic and the charm of the famous Italian city of Venice. It embroiders the recipes of this city of canals, bridges and carnivals with the author's own unique colors and threads.

TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes.

Offers recipes for independent living. This book includes symbols that offer a speedy guide for checking on costs, while variations show how to adapt each recipe, whether you're feeling flush or feeling the pinch. Suitable for college starters, gap-year travellers and first-jobbers alike, it is grouped into chapters based on food types.

Reveals the secrets of gastronomy of the author whose cooking has been described as an extraordinary process of creativity, passion, subtlety, indeed genius.

Collects various recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious. This title offers festive ideas and party suggestions, cakes for special occasions, a section especially for chocoholics and some speedy ideas for a quick sugar fix.

Focuses on regional Indian cooking. This title features chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. It also offers tips for using core Indian ingredients and includes features on the cooking of different regions, as well as suggestions for menus and entertaining.

Features recipes designed for two people, ranging from Spicy Chicken Couscous to feasts such as Seared Beef with Bean Mash. With chapters that include Starters, Salads and Snacks, Special-occasion Meals, Low-fat and Healthy, and Something Sweet, this work includes ideas and takes on recipes in this selection of meals for two.