Gordon Ramsay has once again put together an amazing cookbook, this time featuring his favourite recipes from around the world. Delving into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, even our own British, he provides an innovative range of recipes to be cooked every day, no matter what you're in the mood for.

This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.

Suitable for busy weeknights as well as relaxed weekend mealtimes, this title offers 101 one-pot dishes, veggie ideas, and dishes for delicious desserts, accompanied with full-colour photographs and nutritional breakdowns.

The most accessible, recipe-led River Cottage book yet, with 200 fantastic new recipes that present Hugh's philosophy to his widest audience so far

Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.

Including 120 diverse and delicious recipes, this book shows you the quick and easy way to put a little slice of America on your dinner table.

Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This London institution is steeped in history and tradition, and its origins can be traced back to 1327 when Edward III granted London's citizens a charter concerning the market rights of the City of London. Today Billingsgate Market is ...

Features more than 100 regional and family recipes and photographs capturing the beauty of Vietnam, her people and their deep connection to food.

Tells you how to find various flavors in the wines you buy, regardless of whether the wine is labeled by grape variety or by country. This book explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine.

All too often, the vegetarian option is an afterthought on restaurant menus or the vegetables are relegated to a side dish. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Not written exclusively for vegetarians, this is a fresh source of inspiration for all genuine food lovers.

A guide to wine that includes a handy country by country index as well as a full producer index.

The most comprehensive whisky guide ever written, now further expanded with around 1,000 new entries and hundreds more updated. The best selling ratings guide to all types of whisky, including Scotch single malt, blends, vatted malts, single grains, Irish pot still, malts, blends, grains, Bourbon, rye, Japanese, Canadian, Australian, European and many others. Includes detailed, professionally ...

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. This book presents recipes, from the chefs of the bakery, a delicious range of 60 bakes, from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie.

Shows how to make simple, stylish little cakes that bring joy to children and adults alike. This book concentrates on the basics with chapters on how to make basic sponge recipes, how to ice a cupcake properly, using decorations - as well as exploring seasonal and special occasions.

Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.

Contains recipes of the heroine, 'Precious Ramotswe' and her friends. It includes photography and sumptuous stews for sharing, fabulous fruit cakes for eating under shady trees, with redbush tea of course, and the spices, traditions and culture of Botswana that make every meal together special.

A guide to basic cooking that includes recipes for various occasions.

New edition of the successful fun student recipe book, which includes sample shopping lists, a difficulty rating and a colour photograph with every recipe. No weighing scales needed!

Offers information on over 1500 ingredients. This book gives each ingredient's history, appearance, taste, aroma, texture, culinary uses, buying, and storing. It features 11 food categories: fruit, vegetables, fish and shellfish, poultry, meat, game, eggs, dairy and cheese, grains, beans and pulses, pasta, noodles and rice, and herbs and spices.

Suitable for the time-short and budget-conscious cook, this title presents a collection of recipes that use a maximum of five ingredients. It includes such recipes as fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, barbecue ideas and desserts.