This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.

Suitable for busy weeknights as well as relaxed weekend mealtimes, this title offers 101 one-pot dishes, veggie ideas, and dishes for delicious desserts, accompanied with full-colour photographs and nutritional breakdowns.

All too often, the vegetarian option is an afterthought on restaurant menus or the vegetables are relegated to a side dish. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Not written exclusively for vegetarians, this is a fresh source of inspiration for all genuine food lovers.

The most accessible, recipe-led River Cottage book yet, with 200 fantastic new recipes that present Hugh's philosophy to his widest audience so far

Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.

Shows how to make simple, stylish little cakes that bring joy to children and adults alike. This book concentrates on the basics with chapters on how to make basic sponge recipes, how to ice a cupcake properly, using decorations - as well as exploring seasonal and special occasions.

Uniting the anecdotal charm of Toast with the intuitiveness and seasonality of The Kitchen Diaries, Vegetables is Nigel Slater's definitive guide to British vegetables.

Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This London institution is steeped in history and tradition, and its origins can be traced back to 1327 when Edward III granted London's citizens a charter concerning the market rights of the City of London. Today Billingsgate Market is ...

Including 120 diverse and delicious recipes, this book shows you the quick and easy way to put a little slice of America on your dinner table.

Features more than 100 regional and family recipes and photographs capturing the beauty of Vietnam, her people and their deep connection to food.

A guide to wine that includes a handy country by country index as well as a full producer index.

The most comprehensive whisky guide ever written, now further expanded with around 1,000 new entries and hundreds more updated. The best selling ratings guide to all types of whisky, including Scotch single malt, blends, vatted malts, single grains, Irish pot still, malts, blends, grains, Bourbon, rye, Japanese, Canadian, Australian, European and many others. Includes detailed, professionally ...

Offers information on over 1500 ingredients. This book gives each ingredient's history, appearance, taste, aroma, texture, culinary uses, buying, and storing. It features 11 food categories: fruit, vegetables, fish and shellfish, poultry, meat, game, eggs, dairy and cheese, grains, beans and pulses, pasta, noodles and rice, and herbs and spices.

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. This book presents recipes, from the chefs of the bakery, a delicious range of 60 bakes, from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie.

A cookbook that includes 100 Caribbean recipes, including those that appear on BBC2 programme, Caribbean Food Made Easy .

A work about roasts including beef, poultry, and fish. It includes a selection of vegetable dishes.

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Part of the popular 101 series, this handy book presents several recipes, each of which is accompanied by a full-page colour photograph. It also offers ideas for starters, main course and desserts.

Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.

TV's dragon slayer Levi Roots brings carnival to the kitchen with his hot'n'spicy debut cookbook.

Simple cooking with great flavours all year round. This book includes over 100 recipes, as well as some basic planting information and tips if you fancy having a go at getting your hands dirty as well.