This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.

Suitable for busy weeknights as well as relaxed weekend mealtimes, this title offers 101 one-pot dishes, veggie ideas, and dishes for delicious desserts, accompanied with full-colour photographs and nutritional breakdowns.

Shows how to make simple, stylish little cakes that bring joy to children and adults alike. This book concentrates on the basics with chapters on how to make basic sponge recipes, how to ice a cupcake properly, using decorations - as well as exploring seasonal and special occasions.

Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This London institution is steeped in history and tradition, and its origins can be traced back to 1327 when Edward III granted London's citizens a charter concerning the market rights of the City of London. Today Billingsgate Market is ...

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. This book presents recipes, from the chefs of the bakery, a delicious range of 60 bakes, from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie.

Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.

New edition of the successful fun student recipe book, which includes sample shopping lists, a difficulty rating and a colour photograph with every recipe. No weighing scales needed!

Aims to make it easy for mums to give their child the best start in life with fresh home-cooked food. This illustrated collection of recipes offers menu charts to help you shop and plan ahead, and takes you through various stages of feeding your baby and toddler.

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Part of the popular 101 series, this handy book presents several recipes, each of which is accompanied by a full-page colour photograph. It also offers ideas for starters, main course and desserts.

Simple cooking with great flavours all year round. This book includes over 100 recipes, as well as some basic planting information and tips if you fancy having a go at getting your hands dirty as well.

Over 340 Quick, Easy and Delicious Recipes Using 4 or Less Ingredients. The 1,000,000 copy international bestseller lands in the UK. This has been Australia's number 1 bestselling book for over one and a half years!

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Uniting the anecdotal charm of Toast with the intuitiveness and seasonality of The Kitchen Diaries, Vegetables is Nigel Slater's definitive guide to British vegetables.

A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.

A work about roasts including beef, poultry, and fish. It includes a selection of vegetable dishes.

Shares the author's chocolate-making secrets. This book takes you on a chocolate adventure, showing you how to blend it with other ingredients from lavender to chilli to cinnamon. It helps you discover how to make wild strawberry and pink peppercorn truffles, sea-salted caramel tart and the best chocolate martini.

Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.

This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates. All the recipes are easy to follow with clear instructions so that even the most inexperienced of cooks can attempt them with confidence.

Pasta comes in all shapes and textures, and can be simply cooked to create delicious dishes that appeal to both the novice cook and the gourmet. This reference guide to different types of pasta includes 350 classic and modern recipes.