This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. This book presents recipes, from the chefs of the bakery, a delicious range of 60 bakes, from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie.

Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.

New edition of the successful fun student recipe book, which includes sample shopping lists, a difficulty rating and a colour photograph with every recipe. No weighing scales needed!

Aims to make it easy for mums to give their child the best start in life with fresh home-cooked food. This illustrated collection of recipes offers menu charts to help you shop and plan ahead, and takes you through various stages of feeding your baby and toddler.

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Part of the popular 101 series, this handy book presents several recipes, each of which is accompanied by a full-page colour photograph. It also offers ideas for starters, main course and desserts.

Simple cooking with great flavours all year round. This book includes over 100 recipes, as well as some basic planting information and tips if you fancy having a go at getting your hands dirty as well.

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Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.

A collection of fuss-free recipes. It offers ideas for fingerfoods and drinks. It features dishes that can be put together with the minimum of effort.

This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates. All the recipes are easy to follow with clear instructions so that even the most inexperienced of cooks can attempt them with confidence.

With recipes from leading chefs and food writers like Silvana Franco, Das Sreedharan, Mark Hix, and Ursula Ferrigno the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

This collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this newly revised edition, Michel updated all the recipes for today's lighter, healthier taste, added 20 new recipes and 50 new colour photograph.

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

This revised version of Delia Smith's Complete Cookery Course offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations.

Containing over 900 fresh photographs, this title provides recipes, tips, cooking styles and origins for various dish in history.

As a new generation of school-leavers leaves home, either to university or to seek their fortunes in the outside world, many face the daunting prospect of cooking for themselves for the first time. With its brilliant cartoon-strip design, more than 750 photographs and over 90 recipes, From Pasta to Pancakes makes it easy to learn to cook.

Presents a selection of 40 recipes with a short introduction about the origins of the dish, fascinating facts about the ingredients and the Italian culinary culture. This book offers information on seasons, ingredients and basic cooking techniques.

This text contains over 150 recipes for 0-to-5 year olds, including weaning babies and feeding whilst teething, fussy toddlers and lunchboxes for school children. It discusses organic versus genetically modified and fresh versus convinience, as well as explaining how certain foods benefit children.