All too often, the vegetarian option is an afterthought on restaurant menus or the vegetables are relegated to a side dish. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Not written exclusively for vegetarians, this is a fresh source of inspiration for all genuine food lovers.

A vegetarian version of the widely successful fun student recipe book 'Nosh 4 Students'. Includes sample shopping lists, dietary and nutritional information and a colour photo with each recipe.

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

All the basics in one book! This is the essential cookbook for students learning to cater for themselves Over 200 recipes ranging from cheap eats for one, to meals for entertaining mates All the recipes are easy to follow with clear instructions so that even the most inexperienced of cooks can attempt them with confidence Recipes.

Presents quick recipes such as soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, and baking and puddings. This book includes over 250 dishes and is intended not only for those who don't eat meat or fish but also for those who find themselves wanting to cater for vegetarians.

Drawing on the rich vegetarian traditions of different countries, this book provides a collection of imaginative recipes. It includes step-by-step photography of basic cookery techniques. It includes over 100 recipes.

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Contains recipes that are accessible to even the novice cook and tasty enough to satisfy the experienced home cook. This book offers over 100 vegetarian recipes from one of Britain's popular vegetarian chefs. It is suitable for vegetarians who wish to eat seasonally and people who buy veg boxes or enjoy cooking vegetarian food for health reasons.

Many of the dishes are cooked as one-pot meals, while others require a simple accompaniment - rice or pasta for instance. Here we bring the slow-cooker market the vegetarian eating from around the world - Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery.

A vegetarian cookbook which explores a combination of fresh recipe ideas, flavors and combinations. It teaches you how to combine cooking styles from around the world in order to create new inspiration when it comes to vegetables. It includes such chapters as Stylish Starters, Sensational Mains, Sofa Suppers, Sassy Sides, and Simple Staples.

Teaches you how to make a satisfying meal without meat and dairy. This book helps you in making the shift to a vegan lifestyle easy.

Vegans have often been misunderstood or treated with suspicion because of their beliefs. But, this strict form of vegetarianism is attracting thousands of new adherents, both young and old. Embracing the author's philosophy of being kind to animals, this vegan cookbook features recipes that cover all the meals for the day.

Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this book offers delicious recipes for breakfast, lunch, and dinner, which are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. It presents vegan alternatives to restaurant favorites.

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics ...

Vegetarian recipes from around the world, from the famous World Food Cafe in London's Covent Garden

A guide to vegetarian home cooking, focusing on fresh ingredients, great flavour and no-fuss preparation. It presents 200 recipes that emphasize healthy, delicious and easy-to-prepare food using familiar and readily available ingredients - whether you're cooking for vegans, vegetarians or carnivores.

Explore all the mouth-watering possibilities of meat-free cooking with The Complete Vegetarian Cookbook. Highly acclaimed chef, food writer, broadcaster and teacher, Sarah Brown has used her 20 years of vegetarian expertise to write this comprehensive guide to vegetarian food. Drawing inspiration from all over the world, the 250 delicious, healthy recipes incorporate a wide range of flavours and .

It's time to move on from meat and three vegies. Vegetables might be an indispensable mealtime support act, but they are also worthy of a starring role in their own right. This book features vegetables in various guises - as starters, soups, salads, mains and sides - with recipes suitable for omnivores, vegetarians and vegans.

Presents a collection of over 100 delicious, meat-free dishes, with ideas, variations and full-page colour photography for each recipe.