Features more than 100 regional and family recipes and photographs capturing the beauty of Vietnam, her people and their deep connection to food.

Contains recipes of the heroine, 'Precious Ramotswe' and her friends. It includes photography and sumptuous stews for sharing, fabulous fruit cakes for eating under shady trees, with redbush tea of course, and the spices, traditions and culture of Botswana that make every meal together special.

Presents the best of cold climate cuisine - warming, comforting, sustaining dishes from regions of the globe that really feel the extremes of winter. This title features traditional recipes and beloved classics.

Guides you through a collection of famous recipes and lesser-known regional dishes, with instructions on how to replicate them at home. This book reveals the practical secrets of Italian cooking.

TV's dragon slayer Levi Roots brings carnival to the kitchen with his hot'n'spicy debut cookbook.

This bumper edition of classic British storecupboard recipes has been assembled by the guru of the genre, Paul Hartley. More than 200 recipes and page after memory-awakening page of stunning archive material from centuries past and present earn this cookbook a unique place in our hearts and minds. Paul Hartley is the bestselling author who has challenged our thinking regarding the limitations of .

Explores the ingredients from different Spanish regions, the culture and history behind them and how best to use them with simple recipes. With anecdotes about Spanish pastimes and stories from author's youth, this book is a truly Spanish approach to the cuisine. It features recipes from Scallops with Serrano Ham to Chocolate Pimenton Puddings.

Contemporary and empowering - once you've read Laura Santtini's book and learnt the secrets of transformation in the kitchen, your cooking will never be the same again! Discover the potent alchemy of cookery and how Laura's magical flavour bombs make the simplest food unforgettable.

With more than 1,200 recipes for various occasions, this compendium includes different classic French dishes, from croque monsieur to cassoulet. It reveals how easy French cooking really is.

A celebration of Italian food. It offers an interpretation of family recipes that the authors have cooked alongside mothers, grandmothers, cousins and wine makers.

Following the huge success of Anjum's television debut in BBC's Indian Food Made Easy, the same team came together again for a new series and accompanying book, which focused on regional Indian cooking. The book includes features on the cooking of different regions, as well as suggestions for menus and entertaining.

With recipes from leading chefs and food writers like Das Sreedharan, Mark Hix, Ursula Ferrigno and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.

With recipes from leading chefs and food writers like Ursula Ferrigno , Das Sreedharan, Mark Hix and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.

Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani.

With recipes from leading chefs and food writers like Mark Hix, Das Sreedharan, Ursula Ferrigno and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.

Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. This book offers 200 delicious recipes from around the country, together with recommendations for wines to match them.

Eat, cook and enjoy the best of our counties' traditional food with the Hairy Bikers Great Food Tour of Britain...

Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?

What ever possessed us to eat - and enjoy - a Vesta Beef Curry after a night out at the pub? Or why was there nothing quite like Mum's butterscotch Angel Delight when you were feeling bit off-colour? Why is Boxing Day not the same if Gran doesn't buy in Eat Me Dates? This book answers all these questions.