Covers a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. This book is intended for those who don't want to cook, who think they can't cook, or simply don't have the time to cook.

Showcases 365 simple seasonal recipes, one for every day of the year. From light summer bites such as a Orange, Watercress and Melon Salad, to Smoky Sausage Cassoulet, this book presents recipes to suit various seasons, as well as festive favourites such as Roast Goose and Foolproof Yorkshire Pudding.

Presents over 700 recipes and 250 variations to suit busy lifestyle. This title contains tips and techniques, cheats and ideas as well as photographs of various finished dishes.

Features time-saving recipes for all the family. This title offers practical ideas for buying store-cupboard essentials, cooking ahead and to freeze and buying frozen goods, which can help you put delicious food on the table in minutes. It also contains step-by-step photography of essential cooking techniques, and menu ideas.

Containing over 100 recipes, this book also includes; photography of essential cooking techniques; nutritional advice - information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.

Offers recipes for meals from across the world with ingredients available from local supermarket, which can be prepared within thirty minutes.

Packed with recipes that are cheap, good for you and very easy to cook with limited equipment, this book provides information about buying and storing food, which equipment is really necessary, what to eat to keep you healthy, and useful tips about food hygiene.

Presents over 350 recipes for various dishes, from simple snacks to dinner-party desserts that can be prepared in 30 minutes or under.

Presents 100 delicious and easy one-pot recipes that use readily available ingredients and are simple to cook. This title helps you discover how to make delicious dishes that are healthy too. It includes tips, techniques and step-by-step instructions to take the stress out of everyday cooking.

Contains seven chapters that include Soups ad Salads, Meat, Fish, Pasta and Rice, Vegetarian, Puddings and Basic Bakes. This book includes meal planners and money saving tips.

Suitable for people who love good food, but don't have time to spend hours in the kitchen, this cookbook features full-color recipe photography and helpful tips on preparing food, freezing leftovers, and baking techniques.

You don't need to slave for hours to dish up fresh and fabulous food. Including main meals, starters and puds, this work features the food issues that matter, insider shopping advice, and wine recommendations. Each recipe is accompanied by a colour photo so you can cook with confidence.

A cookbook answering your culinary questions, from what the finished dish should look like and if it can be prepared, to what to do with left overs. It features over 1,000 mouth-watering recipes, thousands of explanatory photographs, and step-by-step guidance that teaches you how to get home-cooking on the table without fuss.

Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. This book presents a collection of varied and simple-to-make dishes for various occasions, from starters and main meals to desserts.

A collection of quick and easy recipes for various occasions.

With hundreds of recipes from leading cooks like Ursula Ferrigno and Lesley Waters, the Easy Everyday series brings out the very best in a wide range of cooking styles, with tempting dishes that can easily be made every day of the week.

With hundreds of recipes from leading cooks like Ursula Ferrigno and Lesley Waters, the Easy Everyday series brings out the very best in a wide range of cooking styles, with tempting dishes that can easily be made every day of the week.

Features more than 120 easy recipes to inspire students to cook and eat good, honest food. This title includes chapters on The Basics, Snacks & Bites, Easy Meals, Vegetarian Meals, Food to Impress and Just Desserts.

Over 140 delicious recipes for quickly and easily prepared food