The most accessible, recipe-led River Cottage book yet, with 200 fantastic new recipes that present Hugh's philosophy to his widest audience so far

Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.

Including 120 diverse and delicious recipes, this book shows you the quick and easy way to put a little slice of America on your dinner table.

A guide to basic cooking that includes recipes for various occasions.

With over 150 recipes from home and abroad divided into themed chapters - from the Grill Room, the Orient and the Spice Route to Puds, Popcorn and the Ice-Cream Parlour, this title includes recipes ranging from the simple pesto popcorn and home-made crumpets with burnt honey butter to venison loin with spiced braised pears and chestnut.

Gordon Ramsay has once again put together an amazing cookbook, this time featuring his favourite recipes from around the world. Delving into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, even our own British, he provides an innovative range of recipes to be cooked every day, no matter what you're in the mood for.

Suitable for the time-short and budget-conscious cook, this title presents a collection of recipes that use a maximum of five ingredients. It includes such recipes as fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, barbecue ideas and desserts.

The most desirable restaurant book ever published, now in a smaller format edition

Emphasising on fresh ingredients and healthy, nutritious dishes, this book includes recipes that showcase traditional British fare. It also includes some exotic dishes from the author's travels abroad.

Includes recipes of over 100 dishes that are in tune with the way we want to eat - with fresh, vital ingredients cooked in the most healthy way to achieve maximum flavour. This book offers ideas and recipes for breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining.

Featuring fast foods, short cuts, time-saving ideas, effortless entertaining and easy, meals, this title offers a solution to eating well when time is short. It includes tips on how to keep your store cupboard stocked, freezer and fridge stacked.

'A counter-top bible, designed for the whole family ... crammed with delicious, child-friendly recipes, simply and clearly explained' -The Sunday Times.

Bestselling author, Tana Ramsay, knows the challenges of cooking for a demanding family -- as a mother of four and the wife of Gordon Ramsay, she's certainly put to the test. Now, for the first time in paperback, Tana shares the delicious recipes, kitchen secrets and shortcuts she uses to satisfy the Ramsay family.

A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.

Featuring fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, this title offers solution to eating well when time is short.

Antonio Carluccio's Simple Cooking is a coming together of all the 'secrets' that Antonio has learned over those fifty years. He is on a mission to instil in his readers the simple pleasure of cooking good fresh food, and to inspire novice cooks with confidence and a repertoire of reliable dishes for all occasions.

Offers suggestions to feed your family. This work presents an idea to cook food so that you can remove your babies' and kids' portions from, before adding the more challenging ingredients for yourselves.

Whether you're a student, a young couple, an established cook or a novice, this book provides information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.

Features recipes from over 100 celebrities including TV chefs and those from the world of business, media, military, politics, sport, stage and screen.

My Kitchen is the brand new collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.