In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

My Kitchen is the brand new collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.

Includes practical, easy-to-follow recipes and an advice about planning and cooking ahead. This title also includes various recipes from Christmas cakes and puddings, to quick and easy homemade presents, and edible tree-decorations, recipes for feeding friends and family over the holiday season with minimum stress.

Presents a collection of Italian recipes. From Parma ham to Parmesan, from pannetone to panzanella, this book transports readers to Italy or at least bring Italy home to them.

Launched in 1936 in the Sunday Post in Scotland, The Broons are undoubtedly Scotland's first family - the Nation's favourites - with a readership covering various generations. This title is a facsimile of Maw Broon's very own cookbook.

Contains recipes from a restaurant in inner-city Darlinghurst including the signature scrambled eggs, ricotta hotcakes with honeycomb butter and chocolate chip cookies.

With his trademark simple, straightforward food, Bill has put together a bright, joyful, fun collection of recipes that answers the day-to-day food dilemmas of busy modern families. Combining fresh flavours and ingredients, Bill's recipes produce divine results every time as well as answering the need for fast, healthy food for families and friends

From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.

With his unique style, high-voltage energy and passion for good food, Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Now in a fabulous paperback edition, Gordon Ramsay's Fast Food is the cookbook for the way we live today.

Features over 150 recipes from dinner party dishes to farmhouse cakes. This book introduces the recipes, providing country kitchen wisdom and glimpses of the author's youth.

Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous.

With their zest for adventure and food, the Hairy Bikers travel on their motorbikes to various places in search of great meals to bring home to their friends. The journeys are exciting, the locations and people are fascinating and the food is delicious and unpredictable, and this is a collection of such recipes.

Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you'll be free to spend more time with the people that count.

Contains 12 delicious recipes you can cook for your friends such as: any-way-you-like cookies; tea-party cupcakes; my nan's lemon drizzle cake; salad from capri; sausage carbonara; my old man's superb chicken; cottage pie; tasty fish bake; chicken korma; banana and blueberry french toast; easy peasy ginger beer; and, granola with berry compote.

Contains 100 recipes including classics such as Tarte Tatin, Pavlova and Chocolate Mousse; comfort food heaven - Sticky Toffee Pudding, Chocolate Chip Cookies and Apple and Toffee Muffins; old favourites including Spicy Plum Crumble, Ginger Parkin and Lemon Meringue Pie; and traditional recipes for Summer Pudding.

The seventies classic -- more relevant now than ever!

Provides simple and accessible recipes for your family and any guests you might have round for dinner. This work includes information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.

Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.

Tana Ramsay shows how easy it is to cook up real family food to satisfy the entire family. Working with simple recipes and basic ingredients, she shares her favourite family recipes for every occasion, from school night suppers and weekend breakfasts to birthday surprises and Halloween bites.

A work written by the winner of the Guild of Food Writers Food Book of the Year.