Offers real flavours, real food, and real pleasure for UK's diabetics. This book includes recipes such as: Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce; Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and Mint; Lamb Sausage with Warm Potato Salad; and, Banana Mousse.

Hilarious stories from top chefs about their culinary disasters

From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, this cookbook contains Chanterelle's nouvelle cuisine classics. It is suitable for professionals and the armchair market.

Features 150 recipes ranging from hors d'oeuvres and entrees - such as Miniature Grilled Cheddar, Apple, and Bacon Sandwiches; Soft-Shell Crabs with Mustard Sauce; and, Beef Short Ribs with Olives and Orange-Cumin Carrots - to desserts, including cheesecake and Chocolate Fondue. This guide also includes suggestions of wines to pair with them.

Takes readers along on the author's adventure, from his challenging audition process right up until his controversial departure. This book describes his approach to meals ranging from the intimate to his creative approach to bringing contemporary American cuisine to the 'people's house'.

Hilarious stories from top chefs about their culinary disasters

From Salt-Crusted Salmon to Spicy Moroccan Swordfish, this book shows how the mild but nuanced flavors of fish, married with a chef's palette of herbs and spices, can yield a wide range of dinner-table masterpieces. It delivers more than 100 seafood recipes infused with flavor, style, and simplicity.