Contains recipes from a restaurant in inner-city Darlinghurst including the signature scrambled eggs, ricotta hotcakes with honeycomb butter and chocolate chip cookies.

With his trademark simple, straightforward food, Bill has put together a bright, joyful, fun collection of recipes that answers the day-to-day food dilemmas of busy modern families. Combining fresh flavours and ingredients, Bill's recipes produce divine results every time as well as answering the need for fast, healthy food for families and friends

Takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. This title includes recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining.

Offers recipes, with the bonus of complete menus to take the guess work out of entertaining. Accompanying each meal are tips to help you prepare ahead, shop for the best, and make the most of each meal's presentation.

This edition of Bill Granger's Holiday features a new TV tie-in jacket. The recipes Bill prepares in his new TV series Bill's Holiday are all featured in this book. This is a book about laying down lifetime memories through food, taking time out to cook at leisure, relaxing weekends and lazy holidays.

Internationally renowned Sydney-based restaurateur Bill Granger shares his very personal recipe collection in this book, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea, or a casual or formal dinner.

Renowned Sydney-based restaurateur Bill Granger presents a recipe collection to cater for all occasions, from a relaxed family brunch, to dinner with friends. Every recipe is illustrated with a colour photograph.

Takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday.

Describes laying down lifetime memories through food, taking time out to cook at leisure, relaxing weekends and lazy holidays. This work features recipes that are divided into six themed chapters: Outdoors, Barefoot, Harvest, Honeymoon, Fireside and Celebration.

This work explores the whole food culture in Sydney, the trends, the fresh produce and exciting market scenes, the restaurants, cafes and the beachside eating society. Bill Granger highlights some of the wonderful spots in Sydney, where he shops for ingredients, and what inspires his recipes.