Contains meals of restaurant quality that are prepared while you work.

A collection of slow-cooked one-pot recipes, including casseroles, stews, soups, pot roasts, puddings and desserts.

Containing recipes for delicious goodies including chocolate truffles, coconut mice, peppermint creams and fruit bread, this cookbook features over 40 tasty treats to make at home. It gives cooks both young and old recipes that are accompanied by illustrated step-by-step instructions and colour photographs.

* An essential guide to home preserving with salt, sugar, vinegar and alcohol featuring over 75 classic and contemporary recipe ideas * Easy-to-follow instructions with step-by-step pictures to guide you through * Over 300 stunning colour photographs * Also available in this series: Jams, Jellies & Marmalades (August 2008)

Look and cook, quick to prepare and simple to serve.

Tasty Eating for the Novice. Here you will find healthy meals that take minutes to prepare - stylish and modern eating with real goodness and flavour that's also fast and easy.

Stylish eating for singles. More and more people are living on their own, yet celebrity chefs don't cater for them. In this book, an expert with a Cordon Bleu background and work experience in the Roux Brothers' kitchens, provides flare to improve the lifestyle of the home-alones.

Christmas can be an expensive time of year, but it doesn't have to cost a fortune to deck your family home with traditional festive decorations and delicious treats. This title provides a miscellany of decorative and delightful projects to bring colour and comfort to your festive season.

A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol

This is a book that starts out being very focused on baby's adult needs and the part that real food and an appreciation of flavours will have throughout life. The teaching that goes on through weaning is critically important to the future adult. You are what you eat!

Features over 185 recipes, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. This book includes a selection of desserts and gateaux, from Black Forest Cherry Cake to Dobos Torta, as well as light and flaky pastries such as Apple Strudel, and sweet biscuits and breads.

If what most cooks appreciate above all else is preparing minimum- effort meals in the kitchen for maximum flavour on the plate, then this delightful book is essential reading. The diverse range of recipes include traditional and contemporary dishes, with something for everyone.

Pies, Pastries and Tarts - the definitive guide to home baking with more than 40 recipes.

Includes over 65 recipes for slow-cooked soups and appetizers, fish, poultry and game, meat, vegetables, desserts and preserves.

Features over 300 souffles, meringues, cakes, tarts, tortes, pies, pastries, ice cream and frozen desserts, and hot and cold drinks. This book explores the importance of chocolate & coffee from their mythical origins to their global status.

A guide to using a slow cooker and creating one-pot meals, with over 400 delicious recipes and 1700 color photographs. It includes a comprehensive reference section to the types of equipment and preparation and cooking techniques.

A seven day fat burning diet plan that gets results easily, success guaranteed. The right food combinations burn away completely and don't turn to fat. Eat all you want and still lose weight!