Green & Black's is one of the best-known brands in the food world, feted both for its quality and for its ethical credentials. Launched in 1991 by wholefood pioneer Craig Sams and his journalist wife Josephine Fairley, it is an internationally renowned business. This book tells the couple's story.

Green & Black's is one of the best-known brands in retail. The chocolate has everything: it's wickedly delicious, it's luxurious, and yet it is also good for the planet, and good for the people who produce it. This book presents the adventure of Green & Black's, and include marketing and business insights they picked up along the way.

Presents mini-essays to help create an insight into the politics and reality of food in the 21st century. In UK, 25,000,000 kilos of pesticides are sprayed on food every year, all adding to a belief that the food we produce is no longer safe to eat. This book provides insight into these issues.