A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.

Contains over 100 gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. This book provides imaginative ideas and welcome inspiration for gourmet meals suitable for the whole family.

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

The book presents more than 300 traditional recipes from all over Ireland. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions.

Presents over 250 recipes that cover various things from three-course dinners to tapas and one-pot suppers. This book offers advice on tables settings, menu planning and wine accompaniments. It contains chapters, which include Starters, Finger Food, Brunch, Formal Dinners, Family Desserts and Festive Meals.