Contains more than 260 recipes for various seasons, occasions, and tastes. From salads to frittatas, this work includes recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions and Green Olives, and more.
Learns what people chew on when there isn't anyone else around. This book explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food. It includes 75 recipes for those who dine alone.