Helps you master the art of making pizza dough, shaping crusts and using specialised pizza-making equipment. This work features dough recipes that appear in 15 creative varieties, along with various types of toppings to mix and match.

Our popular waffle book has been revised to include a generous selection of recipes for the current rage, the pizzelle -- that crisp, cookie-like cousin of the waffle. Make pizzelles on a waffle-type iron and serve them flat, rolled, stacked or filled. Choose a well-loved waffle for breakfast or any time, savoury or sweet, with fruit, syrups, sauces or toppings. More than 100 recipes for waffle ..

Edible pockets are a wonderful way to enclose food -- for appetizers, breakfasts, lunches, picnics, casual suppers and desserts. EDIBLE POCKETS FOR EVERY MEAL has been a nitty gritty best-seller since 1994, bringing together a huge collection of edible pocket recipes from around the world. Whether called dumplings, turnovers, pasties, calzones, empanadas, piroshki, boreks, quesadillas, knishes, ..

Presents a collection of recipes contributed by readers from across the USA. This book provides information on the best bread-baking tricks and troubleshooting tips. Each recipe is fully tested on over 40 makes and models of bread machines.

Presents a cookbook for automatic bread machines, which contains recipes for more loaf sizes and are tested on more machines. It also contains information on bread machine models, allergy-sensitive baking, and answers for frequently asked questions about home-made bread.

This classic cookbook has been extensively revised and updated for modern kitchens. The sandwich maker is a handy and unpretentious appliance which is extremely versatile. Make quick sandwiches for breakfast or lunch and fill them with unusual, tasty fillings; or try using bread dough or puff pastry to hold more exotic fillings.

Presents various recipes for breads of all flavours. This book includes general directions and dough-cycle recipes, and a variety of formulas for 1 and 2 lb loaves.

This sixth book in the series taps the creativity of the cook as well as the reliability of the bread machine, and makes possible an almost endless variety of breads. Directions with illustrations are given for shaping breads. Information is given about ingredients, including sources for special grains, herbs and spices. Special instructions for using the bread machine help the reader to get ...

Features 130 original recipes. This book includes special sections on international breads, coffee breads, pizzas and hand-pies that offer fresh ideas for using the appliance. It also includes instructions and common questions and answers for the bread machine user.

Contents: Dumplings, turnovers, pasties, calzones, empanadas, piroshki and more international classics; Yeast dough, pastry dough's and ready-made dough's for wrappers; Savoury meat, poultry, seafood, cheese, vegetable and herb fillings; Sweet fillings for dessert and breakfast pockets; Mix and match fillings and dough's for thousands of variations; Complete directions for making five sizes of ...

Presents original bread recipes. This book includes an in-depth discussion of ingredients and their substitutions, and tips on troubleshooting and sections on nut breads, toppings and fillings.

With the help of this book you can create dishes for every meal -- with your bread machine.

Offers more than 130 recipes for white, wholegrain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. This book includes recipes that appear in 3 sizes to accommodate any machine make or model.