Healthy, delicious, modern - everyone loves sushi. This title explains how to cook sushi rice and start with simple rolled sushi using classic ingredients, such as cucumber or tuna. It also includes several recipes for sashimi and miso soups, plus great accompaniments.

Helps readers discover how to prepare authentic dishes such as Seared Bonito Sashimi, Pan-Fried Gyoza and Fried Ramen with Mixed Seafood. This book introduces readers to the world of Japanese cuisine - explaining ingredients, methods and equipment, with basic recipes such as Miso Soup and Sushi Rice.

The authentic taste of Japan: 100 timeless classics and regional recipes shown in 250 stunning photographs.

From its early history, Japanese traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, contributing to the great pleasure and satisfaction of cooking a Japanese meal.

Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialties.

30 amazingly easy recipes for making sushi, by a leading Japanese journalist, cook and food writer.

Offers samples of recipes and ideas covering Japanese dishes. This book covers the sushi making techniques with hints and tips on the ingredients. The types of sushi covered are: Maki-zushi (rolled sushi); Nigiri-zushi (finger sushi with ingredients on top); Oshi-zushi (pressed sushi); Bo-zushi (log shaped sushi); and Chirashi-zushi (mixed sushi).

This comprehensive Japanese cookery book features 120 delicious and authentic recipes, including 60 step-by-step masterclass recipes from 20 celebrated Japanese chefs. These vary, from robust family meals, sushi for a party or a lunchtime noodle dish for one.

This guide covers all aspects of Japanese cuisine, from learning about its history and underlying philosophy to exploring its unique ingredients, methods of presentation and cooking techniques. It includes over 100 recipes in step-by-step format, from simple miso soups to elegant sashimi.