Offers information on over 1500 ingredients. This book gives each ingredient's history, appearance, taste, aroma, texture, culinary uses, buying, and storing. It features 11 food categories: fruit, vegetables, fish and shellfish, poultry, meat, game, eggs, dairy and cheese, grains, beans and pulses, pasta, noodles and rice, and herbs and spices.

Presents a compilation of 100 chocolate recipes. This title presents ideas for various occasions - from midweek desserts to cakes, treats and biscuits to classic fruit and nut dishes. It also contains: step-by-step photography of essential cooking techniques; menu ideas; and temperature and measurement conversion charts.

Presents recipes for sweet treats from traditional favourites like steamed jam sponge pudding to the iced desserts such as a heavenly coffee semi-freddo.

Contains more than 100 recipes. This book contains: step-by-step photography of essential cooking techniques; nutritional advice - information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.

Features time-saving recipes for all the family. This title offers practical ideas for buying store-cupboard essentials, cooking ahead and to freeze and buying frozen goods, which can help you put delicious food on the table in minutes. It also contains step-by-step photography of essential cooking techniques, and menu ideas.

Containing over 100 recipes, this book also includes photography of essential cooking techniques; nutritional advice - information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.

Offers a collection of ideas for grilling, stewing, barbecuing, roasting, poaching and stir-frying one of the most versatile and nutritious meats. This book also features recipes for various occasions - cooking for crowds, cooking for two, midweek suppers and family dinners.

Drinking a smoothie, juice or shake makes it easy to consume your 5 portions of fruit and vegetables a day. With little equipment you can make the most delicious and revitalising drinks. This title features interesting fruit combinations, recipes for health, dairy-free ideas and indulgent party drinks to make for friends and family.

Presenting ideas for barbecues, canapes, tea parties, weekend feasts and mid-week dinners, this book includes over 100 triple-tested recipes. It also features popular recipes from the GH Institute Kitchens.

Containing over 100 recipes, this book also includes; photography of essential cooking techniques; nutritional advice - information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.

A cookbook including over 70 triple-tested recipes in full-colour. It features recipes from the GH Institute Kitchens alongwith photography of cooking techniques as well as nutritional advice and information.

Containing over 100 recipes, this book also includes; photography of essential cooking techniques; nutritional advice - information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.

Drawing on the rich vegetarian traditions of different countries, this book provides a collection of imaginative recipes. It includes step-by-step photography of basic cookery techniques. It includes over 100 recipes.

Pasta, rice and noodles are notorious for becoming boring midweek quick fixes. This title helps to transform your pasta, rice and noodle dishes into inspired weekday meals with minimum fuss and preparation. It covering various basics and know-how, tips and hints and interesting twists on classic recipes.

Although eating habits have changed dramatically over the years, a traditional roast with various trimmings forms the centrepiece of a perfect weekend. This guide presents recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces.

Have you got a kid's birthday party coming up but your cake making skills are not up to scratch? Or are you simply struggling for ideas? This title provides the know-how to cakes, snacks and nibbles useful for a successful birthday party. It covers the basics, simple cakes and numbers from 1-10.

Contains step-by-step photography of cooking techniques; nutritional advice - information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.

A recipe book that explains how the GI (glycaemic index) works and includes over 70 recipes in full-colour.

Contains seven chapters that include Soups ad Salads, Meat, Fish, Pasta and Rice, Vegetarian, Puddings and Basic Bakes. This book includes meal planners and money saving tips.

One of the many joys of Christmas is the magnificent array of seasonal food on offer - but hosting the festivities can be quite a task. This collection presents recipes from orange and bay leaf turkey right through to an indulgent cranberry Christmas pudding, together with a fail-safe Christmas techniques section.